SAMPLE SUNDAY MENU

(SUNDAY ROAST SERVED 12-4PM) before ordering please ask a member of staff for any advice on allergens.

STARTERS

Soup Of The Day

Bread & Butter

£8.00

Gluten free

Vegetarian

Vegan

Poached Potted Smoked salmon Rillette

Chives & Toasted Ciabatta

£9.50

Gluten free

Crispy Breaded Brie

Cranberry Chutney, Apple and Candied Pecan Salad.

£9.50

Coconut King Prawns.

Mango Chilli Dip and Pineapple Salsa.

£9.75

ROAST

served 12-4pm

ROAST CHICKEN

served with all the trimmings

£15.50

ROAST BEEF

served with all the trimmings

£15.50

ROAST PORK

served with all the trimmings

£15

MIXED ROAST

served with all the trimmings

£17

NUT ROAST

served with all the trimmings

£14

SIDE OF CAULIFLOWER & BROCCOLI CHEESE

£4.50

MAINS

VI Double Stack Burger

Two 4oz beef patties, maple bacon mayo, smoked cheddar, burger garnish, slaw, fries & onion rings.

£17.50

Honey Roasted Ham

Eggs, Chunky chips & Peas

£16.75

Gluten free

Fish & Chips

Battered fish served with minted mushy peas and chunky chips.

£17

SCAMPI

served with chunky chips and peas.

£15

Grilled Halloumi Burger

Halloumi, portobello mushroom & roasted pepper burger, sticky onion jam, wild rocket, slaw & fries.

£16.50

Gluten Free Option

Vegetarian

DESSERTS

CHEESEBOARD

A selection of local cheeses, with biscuits, frozen grapes & fruit chutney.

£11

STICKY TOFFEE PUDDING

Served with vanilla pod ice cream & a warm toffee chocolate sauce

£7

CHEESECAKE

served with ice cream

£7